A short path for images that accompanies you from the fields of cultivation of basil to the collection to processing in the company in the space of a few hours.
From the earth to fresh pesto on your table …
THE COMPANY
Welcome to Italpesto
On the border of eastern Liguria, in Castelnuovo Magra (SP), Italpesto has been producing the delicious Ligurian Pesto for over twenty years, meticulously following the ancient recipe as well as other regional specialties. Experience, craftsmanship, constant and continuous control of the production chain from field to table: these are the salient features of Italpesto which successfully interprets the gastronomic culture of Liguria. Basil, produced strictly in the area, is dedicated to continuous research to optimize its cultivation and processing. It is precisely thanks to these measures that the freshness and goodness of our Pesto ends up on the tables of many Italians.
OUR PRODUCTION
Six product lines
to satisfy every need
To meet the demands of an increasingly rich and dynamic market we have diversified our production by creating different product lines that satisfy both small consumers and the most demanding professionals in terms of quality and variety.
Our flagship product is Pesto Genovese but you will also find other products from Ligurian cuisine and not only for refined and curious palates.
