Composition
The best way to fully enjoy Taggiasca olives in brine is like this, naturally, savoring ancient flavors and aromas for an ever-present food.
Taggiasca olives 80%, water, salt. The product may contain other nuts and egg and milk proteins.
Taggiasca olive is an olive tree cultivar typical of the Ligurian Riviera and the Mediterranean Basin.
GLUTEN FREE – PASTEURIZED PRODUCT
Conservation
The product does not contain genetically modified organisms or ingredients produced by genetically modified organisms as defined by EC Reg. 1830/2003.
Store in a cool, dry place, away from heat sources. Once opened, store in the fridge at 4°C covered in oil and consume within 5 days.
Details
| Nominal weight | 314 ml. |
| Net weight | 180 g. |
| Glass jars per carton | 12 n. |
| Cartons per Europallet layer | 10 n. |
| Carton layers on pallet | 9 n. |
| Total Boxes x pallet | 90 n. |