Pesto alla Genovese is made following the classic recipe of traditional Ligurian cuisine using rigorously chosen fresh products.


COD. 200

Sunflower Seed Oil, Genoese Basil D.O.P. 33%, CashewsGrated Cheese (Milk, Salt, Rennet, Preservative: Lysozyme from Egg), < strong>Walnuts, Extra Virgin Olive Oil, Cheese Grana Padano D.O.P. (Milk, Salt, Rennet, Preservative: Lysozyme from Egg), Pine Nuts, Vegetable Fibre, Salt, Antioxidant: Ascorbic Acid, Preservative: Sorbic Acid, Acidifier: Lactic Acid.

The product may contain other nuts.



The product does not contain genetically modified organisms or ingredients produced by genetically modified organisms as defined by EC Reg. 1830/2003.

Store in the refrigerator at a temperature between 0°C and +4°C and consume within 5 days.


Nominal weight 2,400 ml.
Net weight 1,500 g.
Bowls per carton 8 n.
Cartons per layer on bench. eur 6 n.
Carton layers on pallet 4 n.
Total bowls per pallet 192 n.