Composition
Pesto alla Genovese is made following the classic recipe of traditional Ligurian cuisine using rigorously chosen fresh products.
COD. 200
Sunflower Seed Oil, Genoese Basil D.O.P. 33%, Cashews, Grated Cheese (Milk, Salt, Rennet, Preservative: Lysozyme from Egg), < strong>Walnuts, Extra Virgin Olive Oil, Cheese Grana Padano D.O.P. (Milk, Salt, Rennet, Preservative: Lysozyme from Egg), Pine Nuts, Vegetable Fibre, Salt, Antioxidant: Ascorbic Acid, Preservative: Sorbic Acid, Acidifier: Lactic Acid.
The product may contain other nuts.
GLUTEN FREE
Conservation
The product does not contain genetically modified organisms or ingredients produced by genetically modified organisms as defined by EC Reg. 1830/2003.
Store in the refrigerator at a temperature between 0°C and +4°C and consume within 5 days.
Details
| Nominal weight | 2,400 ml. |
| Net weight | 1,500 g. |
| Bowls per carton | 8 n. |
| Cartons per layer on bench. eur | 6 n. |
| Carton layers on pallet | 4 n. |
| Total bowls per pallet | 192 n. |