Pesto alla Genovese is made following the classic recipe of traditional Ligurian cuisine using rigorously chosen fresh products.


COD. 210

Sunflower Seed Oil, Genoese Basil D.O.P. 33%, Cashews, Grated Cheese (Milk, Salt, Rennet, Preservative: Lysozyme from Egg), < strong>Walnuts, Extra Virgin Olive Oil, Cheese Grana Padano D.O.P. (Milk, Salt, Rennet, Preservative: Lysozyme from Egg), Pine Nuts, Salt, Antioxidant: Ascorbic Acid, Preservative: Sorbic Acid.

The product may contain other nuts.



The product does not contain genetically modified organisms or ingredients produced by genetically modified organisms as defined by EC Reg. 1830/2003.

Store in the refrigerator at a temperature between 0° C and + 4° C and consume within 5 days.


Nominal weight 1,180 ml.
Net weight 1,000 g.
Bowls per carton 2 n.
Cartons per layer on bench. eur 24 n.
Carton layers on pallet 8 n.
Total bowls per pallet 384 n.