Pesto alla Genovese is made following the recipes of Ligurian cuisine using expertly mixed ingredients for a harmonious and delicate taste


Sunflower seed oil, Genoese basil D.O.P. (33%), Cashews, Butter, Grated cheese (milk, salt, rennet, preservative: lysozyme from egg), Cheese Parmigiano Reggiano D.O.P. (milk, salt, rennet), extra virgin olive oil, walnuts, pine nuts, salt, garlic, antioxidant: ascorbic acid, preservative: sorbic acid.

The product may contain other nuts.



The product does not contain genetically modified organisms or ingredients produced by genetically modified organisms as defined by EC Reg. 1830/2003.

Store in the refrigerator at a temperature between 0° C and + 4° C and consume within 5 days.


Nominal weight 1,180 ml.
Net weight 1,000 g.
Bowls per carton 2 n.
Cartons per layer on bench. eur 24 n.
Carton layers on pallet 8 n.
Total bowls per pallet 384 n.