Genoese Pesto is made following the classic recipe of traditional Ligurian cuisine using rigorously chosen fresh products.


Extra virgin olive oil, basil leaves (25%), cheese Parmigiano Reggiano D.O.P. (milk, salt, rennet), pine nuts, Pecorino Romano D.O.P. cheese. (sheep’s milk, salt, rennet), salt, garlic, antioxidant: ascorbic acid.

The product may contain other nutsand egg proteins.



The product does not contain genetically modified organisms or ingredients produced by genetically modified organisms as defined by EC Reg.

Store in the refrigerator at a temperature between 0° C and +4° C and consume within 5 days.


Nominal weight 220 ml.
Net weight 130 g.
Glass jars per carton 8 n.
Cartons per Europallet layer 24 n.
Carton layers on pallet 8 n.
Total boxes x pallet 192 n.