Composizione
Genoese Pesto is made following the classic recipe of traditional Ligurian cuisine using rigorously chosen fresh products.
Olive oil, basil leaves (25%), cheese Parmigiano Reggiano D.O.P. (milk, salt, rennet), pine nuts, cheese Pecorino Romano D.O.P. (sheep’s milk, salt, rennet), salt, garlic, antioxidant: ascorbic acid.
The product may contain other nuts and egg proteins.
GLUTEN FREE
Conservazione
The product does not contain genetically modified organisms or ingredients produced by genetically modified organisms as defined by EC Reg. 1830/2003.
Store in the fridge between 0° C and + 4° C and, once opened, consume within 5 days.
Caratteristiche
| Nominal weight | 212 ml. |
| Net weight | 170 g. |
| Glass jars per carton | 6 n. |
| Cartons per Europallet layer | 21 n. |
| Carton layers on pallet | 8 n. |
| Total boxes x pallet | 168 n. |