Pesto Genovese is made following the classic recipe of traditional Ligurian cuisine using rigorously chosen fresh products.

Composition

Olive oil, basil leaves (25%), cheese Parmigiano Reggiano D.O.P. (milk, salt, rennet), pine nuts, cheese Pecorino Romano D.O.P. (sheep’s milk, salt, rennet), salt, garlic, antioxidant: ascorbic acid.

The product may contain other nuts and egg proteins.

GLUTEN FREE

Conservation

The product does not contain genetically modified organisms or ingredients produced by genetically modified organisms as defined by EC Reg. 1830/2003.

Store in the refrigerator at a temperature between 0° C and + 4° C and consume within 5 days.

Details

COD. 205
Nominal weight 1,180 ml.
Net weight 1,000 g.
Bowls per carton 2 n.
Cartons per layer on bench. eur 24 n.
Carton layers on pallet 8 n.
Total bowls per pallet 384 n.
COD. 207
Nominal weight 2,400 ml.
Net weight 1,500 g.
Bowls per carton 8 n.
Cartons per layer on bench. eur 6 n.
Carton layers on pallet 4 n.
Total bowls per pallet 192 n.