Pesto alla Genovese ricetta ligure is made following the classic recipe of traditional Ligurian cuisine using rigorously chosen fresh products.


COD. 125

Sunflower seed oil, Genoese basil DOP 33%, cashew nuts, butter, grated cheese (milk, salt, rennet, preservative: lysozyme egg), cheese Parmigiano Reggiano D.O.P. (milk, salt, rennet), Extra Virgin Olive Oil, Walnuts, Pine Nuts, Salt, Garlic, Antioxidant: Ascorbic Acid, Preservative: Sorbic Acid.

The product may contain other nuts.



The product does not contain genetically modified organisms or ingredients produced by genetically modified organisms as defined by EC Reg. 1830/2003.

Store in the refrigerator at a temperature between 0° C and + 4° C and consume within 5 days.


Nominal weight 3,400 ml.
Net weight 2,100 g.
Bowls per carton 4 n.
Cartons per layer on bench. eur 6 n.
Carton layers on pallet 8 n.
Total bowls per pallet 192 n.