Pesto Genovese senza without Garlic is made with this variant following the recipe of traditional Ligurian cuisine using rigorously chosen fresh products.


Olive oil, basil leaves (25%), cheese Parmigiano Reggiano D.O.P. (milk, salt, rennet), pine nuts, cheese Pecorino Romano D.O.P. (sheep’s milk, salt, rennet), salt, antioxidant: ascorbic acid.

The product may contain other nuts and egg proteins.



The product does not contain genetically modified organisms or ingredients produced by genetically modified organisms as defined by EC Reg. 1830/2003.

Store in the fridge between 0° C and + 4° C and, once opened, consume within 5 days.


Nominal weight 212 ml.
Net weight 170 g.
Glass jars per carton 6 n.
Cartons per Europallet layer 21 n.
Carton layers on pallet 8 n.
Total boxes x pallet 168 n.