Composition
Salsa al Tartufo offers an excellent opportunity to prepare dishes with an intense flavor and aroma of truffle. To make it we use expertly selected ingredients.
COD. 201
Butter, Sunflower Seed Oil, Grana Padano D.O.P. cheese (Milk, Salt, Rennet, Egg Lysozyme), Extra Virgin Olive Oil, Pine Nuts, Bianchetto Truffle (Tuber albidum) (4%), Salt, White Truffle Flavor.
The product may contain other nuts.
GLUTEN FREE
Conservation
The product does not contain genetically modified organisms or ingredients produced by genetically modified organisms as defined by EC Reg. 1830/2003.
Store in the refrigerator at a temperature between 0°C and +4°C and consume within 5 days.
Details
| Nominal weight | 1,180/2,400 ml. |
| Net weight | 1,000 /1,400 g. |
| Bowls per carton | 2/8 n. |
| Cartons per layer on bank. eur | 24/6 n. |
| Carton layers on pallet | 8/4 n. |
| Total bowls per pallet | 384/192 n. |